The Red Cat and The Harrison are pleased to be part of NYC Restaurant Week Winter 2010. From January 25th thru February 7th, both restaurants will be serving up three course menus at the wallet-friendly prices of $24 for lunch and $35 for dinner with three options for both appetizer and entree. The Red Cat will be participating for both lunch and dinner and The Harrison for dinner only. The Red Cat will be extending the offering through February 26th for lunch only. Executive Chefs Bill McDaniel (The Red Cat) and Amanda Freitag (The Harrison) have gone all out for this mid-winter dining celebration. This really is the perfect opportunity to dine out without breaking the bank.

We will begin accepting reservations for Restaurant Week on December 26th. Please call (212)242-1122 for The Red Cat or (212)274-9310 for The Harrison.

The Harrison Winter Restaurant Week Menu

The Red Cat Winter Restaurant Week Menu