New Chef in Town!

We're very pleased to announce Andy Xu as our new executive chef at The Red Cat. Xu's culinary style is distinguished by a thoughtful sensibility he developed over two decades in some of NYC's best kitchens.

After graduating with a BS degree in economics, Xu was recruited for an internship at Morgan Stanley; however, he soon realized that he wanted to trade in his suit for chef's whites and to pursue his passion for cooking.  

 

 


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